Soft, moist, most-delicious bars ever...
1 15 oz. can pumpkin
2 c. sugar
1 c. oil
4 eggs
Mix, then add:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
Pour batter into a 1/2 sheet pan and bake at 350 for 25 minutes. Cool, freeze to make easier to frost.
Frosting (usually doubled):
3 oz. cream cheese, softened
6 T. butter
1 tsp. vanilla
3 c. powdered sugar
Mix until creamy. Frost.
Enjoy.
3 comments:
love these!
I think I'm going to have to try this, right now! I just bought three cans of pumpkin whatever, stuff. I'm in the mood. Thanks for sharing.
Hi my friend, I'm glad I read your blog today...I miss you! hope all is well!
love
Katie
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